When it comes to seasoning your meat, keeping things simple allows the flavours of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.
Ingredients: (Allergens in CAPS, BOLD &UNDERLINED)
