ABOUT GRILL PINZ
They took their time to get Grill Pinz just right, from how they secure themselves and the materials they chose, right down to the diameter of the head to ensure they are easily seen and can be effectively grabbed with tongs. When you design something for a single purpose you can focus on its function so that it works perfectly every time it is used.
The new generation of Grill Pinz Steak Markers are crafted out of BPA-free nylon materials and are available in five new colours. Their Pinz are custom designed to ensure that the post never separates from the head. They are resistant to bacteria growth and hold everything securely in place, while not damaging the meat or entrée when removed.
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When you design something for a single purpose you can focus on its function so that it works perfectly every time it is used.
In the past, toothpicks were frequently used for this style of grilling … often with terrible results. They’re prone to burn up on the grill and leave splinters and fragments in your food. In many cases over the years, people even died from accidentally swallowing a toothpick. Grill Pinz is by far the best way to combine ingredients while grilling.
We are extremely proud to be ambassadors of the "Grill Pinz" brand and UK's sole supplier of their amazing products.
WHAT MAKES GRILL PINZ SO GREAT?
SAFE AND BETTER THAN WOODEN TOOTHPICKS:
FDA Approved BPA Free Nylon Material is Safe for Indirect Heat Up to 500°F. Wood kabob skewers and stick pins typically burn and splinter when used during grilling. Bright colours are easily visible and removable.
BACON WRAP EVERYTHING:
The ultimate bacon holder pin kit. Use the Pinz to wrap bacon to steak, turkey, chicken, shrimp, and other meat, poultry, seafood or veggies. Better and much easier than trussing bacon or using a toothpick, food clip or wire holder.
BETTER THAN BBQ SKEWERS:
Their barbed grilling pins easily attach two pieces of meat together. More effective than using toothpicks or long skewers for grilling. Typical BBQ Skewer Sticks will pierce a steak, letting out all those delicious juices, while their stainless steel 1.5″ long pins only affix to the surface.
VERSATILE IN ANY COOKING SITUATION:
Not just for bacon! Use for barbecue, roasting, baking, grilling, and broiling.
COLOR CODED:
Use the different colour pins to indicate ‘doneness’, spice level, or any other variation when you have multiple food items cooking and can’t tell what’s what!
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